Free event on Saturday 20 June 🌍🥗

Curious about what the future of food looks like? Join us at the LSE Festival for a panel exploring how what we eat is shaping our planet – and what needs to change.

📅 Saturday 20 June

🕔 5:00–6:00pm

📍 Marshall Building + online

🎟️ Free and open to all

What’s it about?

Our current food system plays a big role in climate change, biodiversity loss and public health.

This session brings together experts across food, sustainability and behaviour to unpack the big questions around how we move towards a more planet-friendly diet.

Hear from:

• Tara Garnett (University of Oxford) – food, climate and sustainability
• Chris Bryant – alternative proteins and behaviour change
• Feiyang Wang – food choices and consumer psychology
• Anthony Warner – chef specialising in plant-based innovation

Book your place here via the LSE Festival page!